Green Feta Dip

Description: I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :) This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives. you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:) this will keep well in the fridge, and the flavours meld better if made the day before its needed. I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better. If there are any leftovers, you can use it as a base for Greek pizza...yummy

Ingredients:

• 150 g feta cheese
• 2 tablespoons oil
• 2 teaspoons basil pesto

Steps:

1. Mix the pesto and the oil together.
2. Crumble the feta into your dip bowl.
3. Pour over the pesto mix.
4. Toss it around with a metal spoon.
5. Cover and refrigerate.