Green Tomato Bread

Description: Make and share this Green Tomato Bread recipe from Food.com.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sugar
• 1 tablespoon cinnamon
• 2 large eggs, lightly beaten
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups finely chopped green tomatoes (2 medium)
• 1 1/2 cups of chopped pecans

Steps:

1. Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
2. Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
3. Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
4. Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
5. Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.