Grilled Bourbon Salmon

Description: Make and share this Grilled Bourbon Salmon recipe from Food.com.

Ingredients:

• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon Bourbon
• 1/4 teaspoon fresh cracked pepper
• 1/8 teaspoon garlic powder
• 1/2 cup vegetable oil
• 1 lb salmon fillet

Steps:

1. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
2. Remove all skin from the salmon.
3. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
4. Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.