Grilled Eggplant

Description: Make and share this Grilled Eggplant recipe from Food.com.

Ingredients:

• 1 large eggplant
• 1/3 cup butter or 1/3 cup margarine, melted
• 1/2 teaspoon garlic salt
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Steps:

1. Peel the eggplant, and then cut into 3/4-inch slices.
2. Combine butter, garlic salt, and Italian seasonings; stir well.
3. Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
4. Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.