Grilled Herbed Salmon

Description: I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon.

Ingredients:

• 1/2 cup butter or 1/2 cup olive oil
• 1 lemon, juice of
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons chopped fresh parsley (or less for dried)
• 2 lbs wild caught alaskan salmon

Steps:

1. Melt the butter or place the olive oil in a bowl.
2. Add the remaining ingredients, except for salmon, and mix well.
3. Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.
4. Pour butter sauce over fish, close grille and cook just until fish begins to flake, approximately 10-12 minutes.
5. Slip spatula between fish and skin and remove salmon to serving platter.
6. Pour any remaining sauce over fish.
7. Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.