Grilled Balsamic Portabella Mushrooms
Description: Make and share this Grilled Balsamic Portabella Mushrooms recipe from Food.com.
Ingredients:
- 4 whole portabella mushroom caps
- 2 tablespoons balsamic vinegar
- 1/3 cup olive oil
- 1/2 teaspoon garlic, minced
- 1 teaspoon basil
- to taste salt and pepper
Steps:
- Mix together the vinegar, oil, garlic, basil and seasonings.
- Place the mushroom (Smooth side down) in a baking dish.
- Pour the dressing over the mushrooms.
- Allow to marinate for 10 minutes, turning once.
- Grill for 5-7 minutes, turning once.
- Slice and serve on salads,sandwiches or pizzas.
