Grilled Potatoes and Onions With Herbs (Foil Wrapped)

Description: Make and share this Grilled Potatoes and Onions With Herbs (Foil Wrapped) recipe from Food.com.

Ingredients:

• 3 lbs red potatoes, cut into 1 1/2 inch cubes
• 1 large sweet onion, coarsely chopped
• 3 tablespoons olive oil
• 2 tablespoons butter, melted or 2 tablespoons bacon drippings
• 3 garlic cloves, minced
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/3 cup chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

Steps:

1. Combine potatoes, onions and herbs in a large bowl.
2. Combine oil, butter, garlic, salt and pepper in a small bowl.
3. Drizzle over potato mixture.
4. Toss to coat well.
5. Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
6. Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.