Grilled Reuben Sandwiches

Description: These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

Ingredients:

• 8 slices rye bread
• 3/4 cup thousand island dressing
• 1 (16 ounce) can sauerkraut, drained
• 8 slices swiss cheese
• 8 slices corned beef
• buttered flavored Pam cooking spray

Steps:

1. Spread each slice of bread with thousand island dressing.
2. Top 4 of the bread slices with sauerkraut, cheese and corned beef.
3. Place remaining bread slices on sandwich.
4. Spray butter flavored papm on the outsides of each sandwich.
5. Heat a large skillet over medium high heat.
6. Grill until browned, then turn and grill until heated through, and cheese is melted.