Grilled Rib Eye Steaks

Description: Make and share this Grilled Rib Eye Steaks recipe from Food.com.

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup sliced green onion
• 1/4 cup packed brown sugar
• 2 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 1/2 lbs rib eye steaks

Steps:

1. In a large resealable plastic bag, combine the first 7 ingredients.
2. Add the steaks.
3. Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
4. Drain and discard marinade.
5. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.