Grilled Rosemary Garlic Pork Chops

Description: Make and share this Grilled Rosemary Garlic Pork Chops recipe from Food.com.

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 4 cloves garlic, crushed
• 2 tablespoons chopped fresh rosemary
• salt and black pepper
• 8 pork chops, 1 inch thick

Steps:

1. Combine all ingredients for marinade in a shallow pan.
2. Add chops and toss well with mixture to coat evenly.
3. Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
4. Grill over medium high heat for about 20 minutes.