Grilled Salmon

Description: When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat salmon other than smoked. Prep time includes marinating.

Ingredients:

• 1 1/2 lbs salmon steaks or 1 1/2 lbs salmon fillets
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 teaspoon pepper
• 3 teaspoons cajun seasoning

Steps:

1. Mix all marinade ingredients and pour over salmon. Marinate for 1 hour. Place fillets over medium hot coals.
2. Grill for 3 to 4 minutes on each side.