Grilled Teriyaki Chicken

Description: Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for a light summer dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup teriyaki sauce
• 1/4 cup fresh lemon juice
• 2 smashed garlic cloves
• 2 teaspoons sesame oil

Steps:

1. Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
2. Seal bag, and shake to coat.
3. Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
4. Preheat grill for high heat.
5. Lightly oil the grill grate.
6. Remove chicken from bag, discarding any remaining marinade.
7. Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.