Ground Turkey Stroganoff

Description: Make and share this Ground Turkey Stroganoff recipe from Food.com.

Ingredients:

• 1 lb ground turkey
• 1 small onion, finely diced
• 1 cup mushroom, sliced
• 1/2 cup peas
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/3 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream
• hot cooked egg noodles

Steps:

1. In a skillet, cook turkey and onion until meat is no longer pink; drain.
2. Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
3. Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
4. Stir in sour cream; heat gently. Do not boil. Serve over noodles.