Restaurant Guacamole

Description: Make and share this Restaurant Guacamole recipe from Food.com.

Ingredients:

• 2 avocados
• 1 lime, juice of
• 2 medium tomatoes, chopped
• 1 medium onion, chopped fine
• 1/4 teaspoon pepper (or to taste)
• 1/2 teaspoon salt (or to taste)
• 2 garlic cloves, minced
• 1/8 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper (or to taste)

Steps:

1. Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
2. Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
3. Mix in remaining ingredients; serve immediately.