Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

Description: Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

Ingredients:

• 1 medium tomatoes
• 1 medium onion
• 2 avocados, peeled and seeded
• 1/4 cup minced bell pepper (optional)
• 3/4 cup cilantro leaf, chopped
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 2 teaspoons hot sauce

Steps:

1. Chop by hand, all the vegetables.
2. And the remaining ingredients and mix together.
3. Chill for at least 3-hours.
4. Serve as a dip for nacho chips or as a salsa with anything.