Guinness Beer Bread

Description: Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

Ingredients:

• 4 cups flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces Guinness stout
• 2 eggs, slightly beaten

Steps:

1. Preheat oven to 375F degrees.
2. Sift together flour, baking powder, salt and sugar.
3. Add Guinness and eggs; stir just until blended.
4. Pour into greased 9x5x3 loaf pan.
5. Bake at 375F for approximately 70 minutes.
6. Remove from pan and cool on wire rack.