Halibut Onion Crunch

Description: Make and share this Halibut Onion Crunch recipe from Food.com.

Ingredients:

• 2 halibut fillets, approximately 3/4 lb
• 1 1/2 tablespoons oil
• 3/4 teaspoon lemon juice
• 1/8 teaspoon marjoram
• 1/8 teaspoon garlic salt or 1/8 teaspoon garlic powder
• 1/8 teaspoon dry mustard
• 1/4 teaspoon kosher salt
• fresh ground pepper
• 1 1/2 tablespoons grated parmesan cheese
• 3 tablespoons canned crumbled French's French fried onions

Steps:

1. Preheat oven to 450°F.
2. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
3. Pour over halibut; marinate 20 minutes, turning once.
4. Transfer fish to buttered baking dish.
5. Sprinkle with cheese and onions.
6. Bake 15 minutes or until done.