Halibut With Garlic Mayonnaise-Parmesan Topping

Description: I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

Ingredients:

• 2 tablespoons light mayonnaise
• 1 tablespoon lemon juice
• 1 garlic clove, very finely minced
• 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
• 1 tablespoon grated parmesan cheese
• 1 thin green onion, finely sliced
• 1/8-1/4 teaspoon Tabasco sauce
• 2/3 lb halibut fillet
• 2 teaspoons lemon juice
• 1/8 teaspoon salt
• fresh ground black pepper

Steps:

1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
2. To prepare the halibut: Place fish on a broiling pan.
3. Sprinkle with lemon juice, salt and pepper.
4. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
5. Remove fish from oven and place a rack close to the broiling element.
6. Turn the oven to broil.
7. Spread the top of the fish with garlic topping.
8. Broil about 1 minute, or until golden.