Ham and Potato Casserole

Description: This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.

Ingredients:

• 3/4 cup chopped onion
• 1/4 cup chopped green pepper
• 2 tablespoons margarine
• 1 tablespoon flour
• 1 dash pepper
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 3 cups potatoes, cooked and diced
• 2 cups ham, cooked and diced

Steps:

1. HEAT oven to 350 degrees.
2. COOK onion and green pepper in margarine until tender.
3. STIR in flour and pepper.
4. ADD milk and bring to a boil, stirring constantly.
5. REDUCE heat and add cheese and mayo; stir until cheese melts.
6. ADD potatoes and ham; put into casserole dish.
7. BAKE for 30 minutes.