Ham & Cheddar Crescents

Description: I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"

Ingredients:

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 8 slices ham, thin
• 1/2 cup shredded cheddar cheese

Steps:

1. Heat oven to 375°F.
2. Separate dough into 8 triangles.
3. Place ham slice and 1 tbsp cheese on each triangle.
4. Roll loosely from shortest side of the triangle to opposite point.
5. Place on ungreased cookie sheet.
6. Bake for 12-16 minutes or until crescents are golden brown.