Ham With Pineapple-Orange Dijon Glaze

Description: Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!

Ingredients:

• 1 bone-in ham (precooked)
• 1 1/4 cups brown sugar
• 1/3 cup pineapple juice
• 1/3 cup orange juice
• 1/3 cup honey
• 2 tablespoons orange zest
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves

Steps:

1. Place ham in a roasting pan, bake at 325°F for two hours.
2. Meanwhile, stir remaining ingredients together in a saucepan.
3. Bring to a boil, lower heat and simmer 10 minutes.
4. When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.