Hamburger Barley Stew (Crock Pot)

Description: Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread. ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well.

Ingredients:

• 1 lb extra lean ground beef, browned
• 5 cups water
• 3 (14 ounce) cans tomatoes seasoned with basil garlic & oregano, with juice
• 3 cups sliced carrots
• 1 cup diced celery
• 1 cup diced potato
• 1 cup diced onion
• 3/4 cup pearl barley, rinsed
• 3 teaspoons beef bouillon granules or 3 beef bouillon cubes
• 1 teaspoon salt
• 1/4 teaspoon pepper

Steps:

1. Dissolve the bouillon in the water.
2. Combine all ingredients in the slow cooker.
3. Cover and cook on low for 9-10 hours or high for 4.5-5 hours.