Hamburger Casserole

Description: This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Ingredients:

• 1 1/2 lbs fresh ground chuck
• 1 large onion (chopped)
• 1 (8 ounce) package noodles
• 1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
• 1 can white corn
• 1 (10 ounce) can condensed tomato soup
• 1 cup grated cheddar cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic salt

Steps:

1. Brown onions and meat,season with salt pepper and garlic salt.
2. Boil the noodles in water for 6 minutes and drain.
3. Drain corn.
4. Mix all ingredients and turn into a two-quart greased casserole dish.
5. Can top with a little more grated cheese.
6. Bake 30 minutes at 350 degrees.