Hard-Boiled Eggs

Description: Make and share this Hard-Boiled Eggs recipe from Food.com.

Ingredients:

• 12 eggs (or as many as you need)
• water

Steps:

1. Place eggs in pan and add enough cold water to cover by 1 inch.
2. Cover and quickly bring to a boil; remove from heat.
3. Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
4. Rinse in cold water and place in ice water until completely cooled.