Heavenly Whole Wheat Potato Bread (Bread Machine)

Description: This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.

Ingredients:

• 1 1/8 cups warm water (90 degrees)
• 4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 1/2 teaspoons salt
• 3 tablespoons granulated sugar
• 1/4 cup dry instant potato flakes
• 1 1/2 teaspoons active dry yeast

Steps:

1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
2. Set the bread machine on the following settings: "basic" bread; "light" crust;
3. "1-1/2 pound" loaf size.
4. NOTE: This bread can be made with the "delay" timer setting.