Herb Cheese and Spinach Sauce With Pasta

Description: This sauce has 3 ingredients and will be ready in the time it takes to cook the pasta. I like Aloutte cream/boursin cheese with this.

Ingredients:

• 1 lb pasta, cooked
• 2 tablespoons extra virgin olive oil
• 1 lb fresh spinach (stemmed and washed but not dried, and torn into pieces)
• 6 ounces cream cheese with garlic and herbs

Steps:

1. Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
2. Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
3. To serve, spoon over 1 pound of pasta, cooked.