Herb Roasted Turkey
Description: Make and share this Herb Roasted Turkey recipe from Food.com.
Ingredients:
- 1 (14 ounce) can chicken broth
- 3 tablespoons lemon juice
- 1 teaspoon basil
- 1 teaspoon thyme
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 12 -14 lbs turkey
Steps:
- Mix all basting ingredients.
- Place cleaned turkey in roaster pan.
- Roast turkey, uncovered,at 325*.
- Baste with chichen broth mixture every 1/2 hour.
- Turkey should be done in 4-5 hours.
- If needed to prevent over browning; cover with a foil tent last hour of cooking.
