Herb-Roasted Vegetables

Description: Make and share this Herb-Roasted Vegetables recipe from Food.com.

Ingredients:

• 1 (24 ounce) package california-blend frozen vegetables
• 3 -4 tablespoons olive oil
• 3/4 teaspoon garlic salt
• 3/4 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper

Steps:

1. Place vegetables in a single layer in an ungreased cookie sheet.
2. Combine the remaining ingredients: drizzle over vegetables and toss to coat.
3. Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
4. Note: I usually end up cooking for a bit longer to suit or tastes.