Herb Sauteed Mushrooms

Description: Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.

Ingredients:

• 1 lb mushroom
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1/2 teaspoon chives
• 1/4 teaspoon sage
• salt

Steps:

1. Clean 1 pound of fresh mushrooms by wiping with damp towel.
2. Slice mushrooms, stem and all, to the size you like.
3. Sauté in pan with butter, oil and garlic for 5 minutes.
4. Add herbs and continue cooking until mushrooms are tender, yet firm.