Herbed Goat Cheese Sauce

Description: This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.

Ingredients:

• 1 tablespoon extra virgin olive oil
• 3 tablespoons dry white wine
• 1 cup chicken broth
• 1 teaspoon fresh parsley
• 4 ounces herbed goat cheese
• salt and pepper, to taste
• 1/2 teaspoon garlic powder

Steps:

1. Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
2. Add the parsley, goat cheese, salt and pepper, and garlic.
3. Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.