Hidden Valley Ranch Sausage Stars

Description: These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Ingredients:

• 1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
• 1 1/2 cups sharp cheddar cheese, grated
• 1 1/2 cups monterey jack cheese
• 1 cup hidden valley original ranch salad dressing, prepared from mix
• 1 (2 1/4 ounce) can sliced black olives
• 1/2 cup chopped sweet red pepper
• 1 (60 count) package wonton wrappers
• vegetable oil

Steps:

1. Heat oven to 350 degrees F.
2. Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
3. Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
4. Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
5. Fill wraps with the sausage, cheese mixture
6. Bake for 5 minutes or until the cheese is bubbly& brown.