Hollandaise Sauce

Description: Make and share this Hollandaise Sauce recipe from Food.com.

Ingredients:

• 2 egg yolks
• 1/3 cup cream
• 1/2 teaspoon salt
• 1 lemon, juiced
• 1/4 cup butter

Steps:

1. Place all ingredients, except butter, into a double boiler.
2. Stir until mixture begins to thicken.
3. Remove from heat; stir in butter.
4. Serve over broccoli or spinache souffle.
5. This will not curdle and may be kept in the refrigerator.