Homemade Caramel Frosting

Description: This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

Ingredients:

• 1/2 cup butter
• 1 cup brown sugar
• 1/4 cup milk
• 2 cups powdered sugar

Steps:

1. Melt butter in a pan.
2. Add brown sugar and boil for two minutes, stirring constantly.
3. Add milk and stir until mixture boils, remove and cool.
4. Pour into mixing bowl and add powdered sugar a little bit at a time.
5. Beat well after each addition of powdered sugar.