Homemade Corn Syrup Substitute ( Simple Syrup )

Description: Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.

Ingredients:

• 2 cups white sugar
• 3/4 cup water
• 1/4 teaspoon cream of tartar
• 1 pinch salt

Steps:

1. Combine all ingredients in a large saucepan.
2. Bring to a boil, stirring constantly.
3. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
4. Uncover and simmer, stirring often, until it reaches the soft ball stage.
5. Cool and store in a covered container at room temperature.
6. Your syrup should keep for about 2 months.
7. Makes about 2 cups.