Homemade Enchilada Sauce

Description: Make and share this Homemade Enchilada Sauce recipe from Food.com.

Ingredients:

• 3 tablespoons oil
• 3 tablespoons cornstarch
• 1/8-1/4 cup chili powder, to taste with more chili powder the spicier
• 2 cups chicken broth
• 1/2 cup tomato sauce
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon oregano
• 2 teaspoons sugar
• cayenne, to taste if you want more spice

Steps:

1. Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
2. Add in chili powder and cook for another minute.
3. Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
4. Stir in the remaining ingredients.
5. Simmer until thickened on low.