10 Minute Blueberry Layer Cake
Description: Company was coming and I wanted something easy, quick, yet nice for dessert and came up with this recipe. It was raved over. You may make it in a bowl like a trifle or free standing on a plate. If you assemble it on a plate, stick four bamboo skewers through it to keep it from shifting. I used purchased sponge cake, or if you like try an angel food cake. We have a dairy that makes wonderful no fat French Vanilla yogurt and it worked well but it is your choice to find your favorite. I used Mango French Vanilla and some plain French Vanilla on top, again choose your favorite to compliment the blueberries. This dessert can be made a day ahead and kept in the refrigerator or serve it right away.
Ingredients:
- 2 sponge cakes, each approximately 6 " across and 1-inch thick
- 4 cups french vanilla yogurt (or other flavor)
- 4 cups fresh blueberries
- 1/4 cup sherry wine (optional)
Steps:
- Slice the sponge cake diagonally across so you have four pieces each 1/2" thick.
- Place one layer in the bottom of a bowl or on a plate and cover with 1 cup yogurt and 1 cup blueberries.
- Place the next layer on top and drizzle with the sherry if using, repeat the layers of yogurt and blueberries.
- Repeat with the final two layers ending up with yogurt and blueberries covering the top.
- Place in refrigerator until serving.
