2.) Baby Potatoes With Rosemary

Description: This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine

Ingredients:

• 5 lbs assorted small potatoes (red, white, purple, golden)
• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary
• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh coarse ground black pepper
• rosemary sprig (to garnish)

Steps:

1. Preheat oven to 425ºF.
2. Cut each potato in half or into quarters if large.
3. Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
4. Put into roasting pan (17" by 11 1/2").
5. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
6. Garnish with rosemary sprigs.