2 Day Herb Marinated Pimiento Stuffed Olives

Description: This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.

Ingredients:

• 2 cups jumbo pimento stuffed olives
• 1/2 cup extra virgin olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 3 cloves garlic, pressed
• 3/4 teaspoon chili flakes
• 3 tablespoons fresh lemon juice

Steps:

1. In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes.
2. Meanwhile put the oilives into a jar.
3. While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours.
4. Flip the jar everytime you open the fridge.
5. Serve, enjoy.