30 Minute Cream of Mushroom Soup

Description: Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 1/2 cup chopped celery
• 2 leeks, chopped (white only)
• 1 1/2 cups sliced mushrooms
• 3 tablespoons flour
• 1 1/2 cups milk
• 2 cups chicken stock
• salt
• pepper

Steps:

1. Melt the butter in your soup pot over medium heat.
2. Add all the vegetables and saute until the onions are opaque and the celery and leek have softened - approximately 5 - 10 minutes.
3. add flour and mix well.
4. add milk and chicken stock and mix well.
5. season with slat and pepper.
6. reduce heat to medium low - cover and cook for 25 minutes stirring occasionally.
7. use a hand blender or a regular blender to puree the soup.
8. serve.