Absolute Best Cranberry Sauce

Description: This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.

Ingredients:

• 12 ounces unsweetened cranberries
• 1 cup water
• 1 cup Splenda granular
• 1 tablespoon Crystal Light orange drink mix
• 1 pinch ground cinnamon
• 1 (3 ounce) package sugar-free raspberry gelatin
• 1 teaspoon unflavored gelatin (optional)

Steps:

1. Rinse cranberries, place in 2-quart pan with water.
2. Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
3. Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
4. When thickened, pour into serving dish and refrigerate overnight.