Aleecha Vegetable Stew

Description: Make and share this Aleecha Vegetable Stew recipe from Food.com.

Ingredients:

• 1 head cabbage, cut into eighths
• 1/4 lb butter
• 2 large onions, sliced
• 1 tablespoon curry powder
• 5 carrots, cut into 1/2inch pieces
• 1 1/2 lbs potatoes, cut into inch pieces
• 1/2 head cauliflower, break into flowerettes

Steps:

1. Boil the cabbage until softened. Fry onions in butter until translucent.
2. Add curry powder - cook for 1 minute.
3. Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.