Almond/Walnut-Coconut Granola

Description: This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.

Ingredients:

• 3 cups old fashioned oats
• 1/2 cup sliced almonds
• 1/2 cup chopped walnuts
• 1 cup coconut
• 1/2 cup sunflower seeds
• 1/2 teaspoon salt
• 1/4 cup unsalted butter
• 6 tablespoons honey
• 1 cup chopped tropical blend dried fruit

Steps:

1. Preheat oven to 325 degrees F.
2. In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
3. In a small saucepan melt butter with honey over low heat, stirring constantly.
4. Pour butter mixture over oat mixture and stir until well combined.
5. In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
6. Bake in middle of oven, stirring halfway through backing- approximately.
7. 20 minutes.
8. Cool granola in pan on a rack and stir in dried fruit.
9. Can be kept in an airtight container at cool room temperature up to 2 weeks.