Description: The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
Ingredients:
1 (9 ounce) package buitonil refrigerated angel hair pasta
1/3 cup butter, melted
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
1/4 teaspoon crushed dried marjoram
1/4 teaspoon garlic powder
1 1/2 cups cooked diced chicken
Steps:
Prepare pasta according to package directions.
Toss pasta with butter, lemon juice, parsley, marjoram and garlic powder; add chicken. Season with salt and ground black pepper.