Apple and Goats' Cheese Brulee

Description: Make and share this Apple and Goats' Cheese Brulee recipe from Food.com.

Ingredients:

• 1/2 apple, cored and cut into 1/2 inch cubes
• 55 g goat cheese, diced
• 110 g Greek yogurt
• 30 g soft brown sugar

Steps:

1. Place the apple cubes and goats' cheese into a gratin dish.
2. Cover with Greek yoghurt and then sprinkle with soft brown sugar.
3. Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.