Apple and Honey Glazed Baby Carrots

Description: A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.

Ingredients:

• 4 tablespoons butter
• 2 lbs baby carrots, partially steamed
• 1 1/2 cups apple juice or 1 1/2 cups apple cider
• 1/4 cup honey
• 1/2 teaspoon chopped fresh dill
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Steps:

1. Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
2. Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.