Apple, Apricot & Honey Crumble

Description: This recipe is from Coles, it is so simple but so yummy! Serve it with some yoghurt for brekky or some cream or ice-cream for a dessert, you can also add raisins or your favourite dried fruit if you like.

Ingredients:

• 100 g dried apricots, roughly chopped
• 1 cup boiling water
• 810 g canned pie apples
• 1 teaspoon cinnamon
• 2 tablespoons honey
• 125 g butter, softened
• 470 g butter recipe cake mix or 470 g vanilla cake mix
• 2/3 cup traditional oats
• 1/4 cup sliced almonds

Steps:

1. Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
2. Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
3. Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
4. In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
5. Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.