Apple Feta Salad

Description: Make and share this Apple Feta Salad recipe from Food.com.

Ingredients:

• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons onions, shredded
• 1 1/2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1/4 teaspoon oregano
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon dried parsley
• 2 tablespoons butter
• 1 tablespoon granulated sugar
• 1/8 teaspoon black pepper
• 1 cup pecans
• 5 cups green leaf lettuce, washed and torn
• 5 cups red leaf lettuce, washed and torn
• 1 fuji apple, thinly sliced
• 1 granny smith apple, thinly sliced
• 1 cup reduced-fat feta cheese, crumbled

Steps:

1. Mix dressing ingredients first so that flavors can blend. In a small skillet melt butter over medium heat. Add pecans, sprinkle with sugar and pepper. Stir until well coated, spread onto a baking sheet. Bake for 5-7 minutes. Cool on a wire rack. In a large bowl combine the remaining ingredients. Drizzle dressing over salad, add pecans and toss salad right before serving.