Apple Ham Steak

Description: Very flavorful with the apple juice/butter and the sauteed onions. Found in Simple & Delicious Oct 2007.

Ingredients:

• 1 medium vidalia onion, halved and thinly sliced
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons butter
• 1 (1 lb) ham steak, boneless and fully-cooked
• 1 teaspoon cornstarch
• 1/2 cup unsweetened apple juice
• 1/2 cup apple butter

Steps:

1. In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
2. Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
3. While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
4. Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
5. Reduce heat and spread apple butter over ham.
6. Top with sauteed onion.
7. Cover pan and simmer for 5-7 minutes or until thoroughly heated through.