Apple Peach Bread

Description: If you can't decide between apples or peaches - you don't have to! This bread combines the best of both. Recipe is from my What's Cooking in New England Cookbook - a wonderful gift from my cookbook swap partner this year.

Ingredients:

• 1 1/2 cups brown sugar, packed
• 2/3 cup oil
• 1 egg
• 1 cup sour milk (add 1 tbsp. vinegar to milk)
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 cup peach, diced
• 1 cup apple, diced
• 1/2 cup nuts, chopped

Steps:

1. Combine sugar and oil. Beat in egg, milk and vanilla. Mix well. Sift flour and baking soda into the egg mixture; beat for 2 minutes. Fold in peaches, apples, and nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 4-45 minutes.