Apple Spice Coffee Cake

Description: Found that on the back of a Cool-Whip label and it is a favourite for potlucks. This recipe is for an 8-inch round, but I normally double it for a 9X13-inch cake.

Ingredients:

• 4 ounces Cool Whip
• 10 ounces apple pie filling (1/2 can)
• 1/3 cup packed light brown sugar
• 1 egg
• 1 tablespoon soft butter
• 2 teaspoons apple pie spice or 2 teaspoons cinnamon
• 2 1/2 cups Bisquick baking mix
• 3 tablespoons cold butter
• 1/4 cup packed light brown sugar
• 2 tablespoons sugar
• 1/2 cup Bisquick baking mix
• 1 teaspoon apple pie spice or 1 teaspoon cinnamon
• 1/3 cup oatmeal
• 1 cup powdered sugar
• 1 tablespoon half-and-half cream
• 1/2 teaspoon vanilla

Steps:

1. Preheat the oven to 350°F.
2. Grease an 8-inch pan.
3. Combine the ingredients from cool whip to the spices.
4. Pulse in a food processor for 10 to 15 times (do not over process).
5. In a large bowl, mix with the 2 1/2 cups Bisquick mix.
6. Stir gently about 20 strokes until well mixed, moist, yet still lumpy.
7. Spread into pan.
8. Mix the crumb ingredients cold butter to 1/3 cup oatmeal until well mixed and crumbly.
9. Put on the batter in pan.
10. Bake for 30-35 minutes or until toothpick comes out clean.
11. Mix the icing ingredients and add half & half until the icing is not too fluid.
12. Drizzle over the warm, not hot cake.